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Undiscovered Burgundy Dinner
Tue 16 May 2017, 18:45 – 23:00 BST
Introducing Clos de Moulin Aux Moines; a fully biodynamic producer, led by an inspired wine-making team, crafting terroir-driven, vibrant wines of great finesse. A must for any true Burgundy-lover.
An undiscovered Burgundy producer based in Auxey-Duresses in the Cote de Beaune. The buildings are of historical importance having been owned consecutively by the Abbayes de Cluny and Citeaux as a working farm for monks and dates back over 1,000 years.
Recently converted to a fully biodynamic estate, the wine making team is led by Willy Roulendes, who joined from Domaine de Montille in 2009, and who crafts terroir-driven, vibrant wines of great finesse.
We are delighted to welcome Willy and his UK importer (Raeburn Fine Wines) who will introduce us to the range, his viticultural and wine-making philosophy.
The wines are accompanied by a menu created by Lutyens’ Head Chef Daniel Mertl, a young star (ex Savoy, Gavroche, La Trompette and Chez Bruce).
Bourgogne Clos de La Perriere monopole BLANC 2014
Orkney scallops, bisque risotto and brown shrimps
Pernand Vergelesses Les Combettes BLANC 2013
Auxey-Duresses, Clos du Moulin monopole BLANC 2013
Morel and asparagus feuilleté, persillade
Bourgogne Aux Seurrets rouge 2011
Monthelie Sous Le Cellier Rouge 2011
Roast Barbary duck breast, pommes sarladaise and plum purée
Auxey Duresses Rouge, Clos du Moulin VV monopole 2010
Pommard Orgelot 1er Cru monopole 2010
Pommard Pezerolles 1er Cru 2010
Ragstone, St James and Tunworth
St Romain BLANC 2014
Auxey-Duresses, Clos du Moulin monopole BLANC 2010