We are delighted to partner once again with London Gardens Trust, this time to look at some slightly more unusual Unforgettable Gardens which highlight the value of gardening with all the senses.

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This ticket is for this individual session and costs £5, and you may purchase tickets for other individual sessions via the links below, or you may purchase a ticket for the entire course of 4 sessions at a cost of £16 via the link here.

Attendees will be sent a Zoom link 2 days prior to the start of the talk, and again a few hours before the talk. A link to the recorded session (available for 1 week) will be sent shortly afterwards.

Due to a recent Apple decision to charge a 30% fee for paid online events unfortunately you may no longer be able to purchase this ticket from the Eventbrite iOS app. Please use a web browser on desktop or mobile to purchase or follow the link here.

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Week 1. 4 May. Medieval Splendour, London’s Palaces and Royal Beasts: First in a series of 4 online lectures, £5 each or all 4 for £16.

Week 2. 11 May. The Sound of Water - Why Wetlands are so important where we Live and Work: Second in a series of 4 online lectures, £5 each or all 4 for £16.

Week 3. 18 May. Edibles and the World Food Garden: Third in a series of 4 online lectures, £5 each or all 4 for £16.

Week 4. 25 May. Gardening4Health - a GP's perspective: Fourth in a series of 4 online lectures, £5 each or all 4 for £16.

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Week 3. 18 May: Edibles and the World Food Garden with Paul Kettell

Paul invites you to join him for a taster tour of the RHS’s new World Food Garden – where you can immerse yourself in a palette of edible delights. The Garden, which opened in 2021 is already proving to be very popular with garden visitors. It demonstrates the cultivation of new and unusual vegetables, fruit, flowers and herbs, some of them exotic that will inspire the amateur gardener to grow at home. Paul will explore new tastes that can be found in the produce grown in the World Garden as some may become more commonly grown.

Paul Kettell, formerly the Royal Horticultural Society's School's Development Officer, is now the Edibles Team Leader at the RHS Garden Wisley in charge of the new World Food Garden.

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