Dive into the captivating world of Port wine on Wednesday, 10 September 2025, 7pm at the elegant Royal Air Force Club, 128 Piccadilly, London. Join the Wine Guild of the UK and the School of Port, led by the renowned educator Adam Odor, for an unforgettable journey through this timeless fortified wine.
This exclusive “The Relevance of Port in the 21st Century” Masterclass invites both seasoned Port aficionados and curious newcomers to explore the full spectrum of styles— from delicate whites and rich tawnies to robust vintage expressions. It’s the perfect chance to taste thoughtfully curated selections that highlight the complexity, versatility, and contemporary relevance of Port.
On the tasting menu 🍷
A Welcome White Port & Tonic Cocktail
Cockburn’s White Heights (White Port)
Graham’s Six Grapes (Ruby)
Cockburn’s 2019 LBV
Warre’s Otima 2013 (Colheita)
Graham’s 30-Year-Old Tawny
Quinta do Vesuvio 2019 Vintage Port
Dow’s 1994 Vintage Port
Set against the backdrop of London’s Piccadilly at the stately RAF Club, this is both an educational and stylish evening—a true treat!
Don’t miss out — whether you’re a seasoned connoisseur or simply intrigued, come raise a glass with us and deepen your appreciation for the story, craftsmanship, and delight of Port.
School of Port is an educational initiative for wine professionals and wine lovers, created in 2020 by the port-mad people at Symington Family Estates to share the wonders of port and the Douro. It serves anyone who wants to learn essential port knowledge and navigate more confidently around this complex wine category with relevant knowledge straight from the source: a family that is involved in making and selling port wine for 5 generations.
About the Speaker
Adam Odor is a London-based certified port wine educator, advocate and marketer. He specializes on fortified wines and the countries of Portugal and Hungary, regularly organizing and participating in events as host, judge, or representative of regions or wineries. He is the Ambassador for School of Port in the UK.
