Certificate in Food Preparation and Cooking Level 1 is a comprehensive course designed to equip learners with essential knowledge and skills in food safety. It covers critical topics such as food hygiene legislation, identification of food safety hazards, hazard control measures, and personal hygiene practices for food handlers.
The course also emphasizes the importance of cleaning and disinfection in maintaining a safe food preparation environment. With its worldwide recognition, expert guidance, and flexible access to study resources, this course is ideal for those looking to advance their career in the food industry or simply enhance their understanding of food safety regulations.
Successful completion of the course leads to a CPD certificate, opening doors to various career opportunities such as Food Safety Officer, Quality Assurance Manager, and more.
Learning Outcome of Certificate in Food Preparation and Cooking Level 1
- Learn about food hygiene legislation and its importance in preventing food-borne illnesses.
- Gain an understanding of different types of food safety hazards and how to identify them.
- Understand hazard control measures and the importance of proper refrigeration in food safety.
- Acquire knowledge of food handlers' personal hygiene practices to maintain cleanliness and prevent contamination.
- Learn effective cleaning and disinfection techniques to ensure a safe food preparation environment.
Key Features of the Course
- A CPD certificate that is recognised worldwide.
- A great online learning experience.
- Interesting and unique online materials and activities.
- Expert guidance and support from the field leaders.
- Access to the study resources anytime you want.
- Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
- Get a year-long access to the course.
Topics Covered in This Course
- Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness
- Module 02: Types of Food Safety Hazards
- Module 03: Hazard Control Measures and Refrigeration
- Module 04: Food Handlers Personal Hygiene
- Module 05: Cleaning and Disinfection
Who is this course for
This Certificate in Food Preparation and Cooking Level 1 Course is suitable for -
- Food industry professionals
- Restaurant and café owners
- Individuals interested in food safety regulations
Requirements
- No prerequisites; suitable for individuals from any academic background.
- Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
- Quality Assurance Manager
- Environmental Health Officer
