Bristol: food unwrapped

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Bristol: food unwrapped

By Grace Davies

Date and time

Wed, 8 May 2019 12:00 - 13:00 GMT+1

Location

Room UG21 - City Hall

Bristol City Council College Green Bristol BS1 5TR United Kingdom

Description

The session will mainly be informative, but with opportunity to discuss and raise issues. Content to include:

- an overview of the Food & Catering Procurement Policy (adopted in 2018) and how it is being implemented by those involved in procuring food and catering through contracts and concessions, street trading consents, licences and agreements (markets and outdoor events).

- what is Food for Life Served Here Accreditation and what is the Bristol Eating Better Award?
(https://www.bristol.gov.uk/food-business/bristol-eating-better-award-scheme)

- how does this all link with the Sustainable Food City Going for Gold Programme?
(http://sustainablefoodcities.org/awards)

- questions/follow-up issues.

40 places available: if you have not accepted a previous personal invitation to this event, please book your place through Eventbrite by clicking on the provided link . Free apple for everyone attending!

(A follow-up session will be offered - to look more closely at issues raised and what is involved in meeting the requirements of the Soil Association Food for Life Served Here accreditation and the Bristol Eating Better Award.)

Organised by

Principal Public Health Specialist

Healthy People and Healthy Place

Public Health Division

People Directorate

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