On the 28th November Bodeguera de Valenciso will be hosting an autumnal suckling pig feast at Brindisa Rupert Street with Head Chef Magi.

Valenciso is one of the most respected Rioja producers in the region. (Find Out More). Their Rioja Reservas are some of the most sublime in the area. So, when they asked to host a dinner with us we wanted to cook-up something equally extraordinary to match their incredible tipples.

Magi has created a 3-course suckling pig feasting menu that pairs perfectly with the wine. One of the Owners of Valenciso and Bea from Boutinot will be hosting the evening sampling out a variety of their Reservas during the course of the meal.

To add some theatre to the occasion you’ll be sitting along our 360-degree bar and kitchen counter watching Magi in action cooking on our open charcoal grills and oven.

Tickets: £60 per person and include:

Food:

• Seasonal Starter
• Suckling pig main course with seasonal vegetables and roast potatoes
• Cheeseboard
• Spanish sweet plate & coffee

Wines:

• Cava or beer on arrival
• 3 Glasses of Wine Valenciso's Range

All event attendees must be over 18
If you have any allergies or dietary please let us know at the time of your booking
There is a 48-hour cancellation policy

Looking for a venue to celebrate your festive party? Christmas at Brindisa