Gorgeous 3 course menu all set in our romantic state rooms overlooking the estate.

Menu

Starters

Fish Terrine, Saffron & Lemon Aioli, Heritage Carrots, Green Salad with Toasted Focaccia

Chicken Ballotine, Wild Mushroom Farce, Wilted Spinach with Pressed Potato and Beetroot

Puree

Roast Tomato & Red Pepper Soup with Rocket Pesto

***

Mains

Sous Vide Sirloin, Slow Roast Brisket, Dauphinoise Potatoes, Shallot Puree, Baby Vegetables

with a Rich Meat Jus

Herb Crusted Pork Tenderloin, Glazed Belly with Fondant Potato, Roast Beetroot with a Red

Wine Jus

Baked Halibut, Prawn Gremolata, Roasted Fennel, Pressed Potato with a Tarragon &

Celeriac Velouté

Roast Vegetable Wellington, Herb Roast New Potatoes with Tarragon Cream

***

Desserts

Dark Salted Chocolate Tart, Raspberry Gel & Berries

Sticky Toffee Pudding with Vanilla Ice Cream

Cheese & Biscuits with grapes, Celery and Chutney

Tea & Coffee with Truffles