Provisional Menu

Valentine’s 2022

~ Canapés ~

Cured Sea Trout, Beetroot & Goats Curd

Brancaster Oysters with Salt Beef & Horseradish Gel

~Starter~

Sautéed Norfolk Chicken Ballentine Carrot Ketchup, Pickled Wild Mushroom & Madeira Jus

~ or ~

V~ Spiced Squash Kedgeree Charred Sweetcorn, Toasted Pine Nuts, Sesame Tuille

~ Fish Course~

Seared King Scallops with a Cromer Crab & Crevette Lasagna Chive Velouté & Tempura Norfolk Samphire

~ or ~

V~ Charred Tender stem Broccoli, Ash Goat's Cheese Quince terrine, Hazelnuts

~Main Course~

Fillet of Norfolk Beef Wellington with Mushroom Duxelle

Sticky Oxtail & Horseradish Bon Bon, Potato Terrine & Fresh Watercress

~ or ~

Sole Benoit, Lemon Sole with Brancaster Mussels & Crème Fraiche

Potato Keta, Spinach Mousse & Dill Oil

~ or ~

V~ Courgette & Walnut Muffin

Confit Pepper, Whipped Goats Curd, Saffron Potato Pearls & Sage Oil

~Pre Dessert ~

Rose mojito with Pate de Fruit

~Dessert ~

Delicate Peach Soufflé with Peach Purée & Peach Iced Cream

Coffee & Tea’s

Hand-made Chocolate Truffles