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Value from Unavoidable Food Waste

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Spring Lane Building

University of York

YO10 5DZ

United Kingdom

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Join us to discuss the opportunities, barriers and latest technologies for extracting high-value products from unavoidable food waste. With the help of a panel of experts from both industry and academia, we will be exploring the issues over breakfast (tea, coffee and breakfast rolls will be served).

This meeting is the first to be organised by BioVale’s Special Interest Group on Value From Unavoidable Food Waste and is being held in association with the 2017 Chemistry and Industrial Biotechnology Showcase. More details will be available nearer the date.

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Location

Spring Lane Building

University of York

YO10 5DZ

United Kingdom

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