San Francisco, California
London, United Kingdom
In our full-day Saturday class, Ms. Cupcake and her team will help you master the art of vegan baking and decorating in one day!
You will learn all the tricks and techniques of baking to getting a vegan cake to be light and fluffy and how to replace ‘traditional’ ingredients like eggs, butter and milk. We will teach you everything you need to know to ‘veganise’ your favourite recipes and how to apply different methods to different types of bakes.
At this class you will learn how to make and decorate:
Victoria Sponge Cake
You will learn how to make the most amazing vegan buttercream icing in a variety of flavours and decorate all of your treats like a pro! We will teach you how to fill piping bags, use different types of nozzles to get different effects and how to pipe buttercream icing onto cupcakes. We will also show you how to roll out sugar-paste and make simple flowers and other designs to decorate your cupcakes.
In addition to layer-cakes and cupcakes, you will also learn how to cut, bake and decorate sugar cookies with ease. At the end of the class you will go home with a bag full of cupcakes, cakes, and cookies to share with your family and friends.
This class is held at the Central Street Cookery School in Old Street, London EC1. We will provide all necessary equipment at the class.
Please note, participants need to be 18 or over unless they are supervised by an adult who also holds a ticket to the class.
When & Where
Ms. Cupcake is London's first entirely vegan bakery. Ms. Cupcake does the naughtiest vegan cakes in town.