£297

Veganuary 2 day Masterclass

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Location

Sol Haven

New Manor Farm

Harvey Lane

Moulton

NN3 7RB

United Kingdom

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Eventbrite's fee is nonrefundable.

Event description
Join us for a weekend of self-love, animal-love and planet-love!

About this Event

Offering an opportunity to learn new, inspired life skills and enhance the way we eat, cook and live.

Finding the balance between health and indulgence…Discover the beauty of plant-based food…leave your preconceived notions at the door – it’s time to cook, eat, smile

This is the perfect time to have a change in yourself or in your loved ones, with a new year being celebrated, a new era being created. There is a no better time to start than right NOW to except and offer your body and what goes into it a little more Tender Loving Care.

With a mission to nourish, heal and rejuvenate, Natasha The Loving Chef has 25 years’ experience and was Michelin trained in her early days

Did you know that food speaks to us?

It speaks to our hearts and Soul

It Speaks to our guts.

Food can reel us into a distant past or conjure up a person or place in our minds.

Also, we speak through food. Cooking a special meal might be a message of love for friends or family. Just as sharing food can help us see each other in new ways,

Natasha is offering this amazing 2 days whole days to be with her in a small group of wise and wonderful people She is going to share her knowledge and wisdom - combined with spiritual eating habits to you, on a personal intermate level. (this will include meditations, blessings and gratitude)

You can Become healthier

Enjoy a better food relationship with yourself

Gain more confidence to create the passion, textures and colours on the plate

Learn the basics and skills to eat a balanced plant-based diet

Have fun creating a better lifestyle for you and your loved ones

Feed your own temple with Tender Loving Care

The 1st-day starts (guide only)

10 am: arrival – serving hot drinks and joyous vegan treat

10.30 am: Introductions and setting out the 2-day structure

11.15 am: Natasha sharing her knowledge and Wisdom – lifestyle, pantry & nutrition essentials, menu planning

1pmish: lunch will be served

1.45pmish: back to Natasha sharing her knowledge and wisdom

4 – 4.30 pm rounding up for the day, sharing and outline for day 2

Day 2

10 am: arrival – serving hot drinks and joyous vegan treat

10.30 am: jumping straight into things and getting your sleeves rolled up and hands dirty!! Creation of your own lunch

1pmish: communal lunch to be served so we can sample each other’s creations

1.45pmish Afternoon session of creations – Focusing on dish creations – starters/nibbles/main courses/desserts

4.30 – 5 pm round up the day – Q & A – EVERYONE SHARING

Lunch, snacks and refreshments are included and all food created may be consumed or taken home with you.

Note from Natasha

With nearly an acre of land, I love to seed, nurture, grow and harvest, prepare, cook and serve in the shortest amount of time, therefore offering the most nutrients and flavour in the dishes that I prepare. I am a true believer, we live beyond ourselves when we start growing food. While our physical surroundings, in turn, become part of our bodies. I look forward to welcoming you to our plant-based paradise!

Natasha’s story

As long as Natasha can remember all she ever wanted to do was create passion, texture, colour and taste on a plate and to see peoples delight as they experienced their first mouthfuls of her truly exquisite food. It all started around the age of 10 with Natasha running a small chocolate business supplying local catering businesses with sweet delights. Taking this passion into higher education, Natasha went on to be trained as a Michelin chef and qualified in Cambridge. Her highlight during this time was when she had the honour to serve Steve Hawkins, Lady Diana, Daley Thompson while working in Trinity College and various other hospitality arenas around the country.

At the age of 28, Natasha became a restaurateur serving local communities homecooked traditional menus, private parties and outside catering on a large scale, including VIP tent on race days in Newmarket for thousands of guests a day,

She took a change in direction around 2003 and became Senior Manager of a seafood bar at Stansted airport for Caviar House and Prunier - the market leader worldwide for its unique selection process and the high quality of its caviar, serving thousands of people, kilos of caviar and popping hundreds of champagne corks a day. During this period, she further trained at Ecole Hoteliere Lausanne in Switzerland - widely renowned as the best hotel management school in the world.

With a short gap in the hospitality the passion and desire to help others, never waned and her most recent venture is as The Loving Chef, offering TLC for your Soul was created. The Loving Chef’s mission is to nourish, heal and rejuvenate through food, and Natasha now shares her knowledge and wisdom combined with spiritual eating habits to the world, through keynotes at Vegan Life Live events, blogs and social media and cookery demonstrations and one to one lessons.

Natasha’s other interests include offering an open community farm in Moulton and eco therapy for the less advantaged and vulnerable. With nearly an acre of land, she loves to harvest, prepare, cook and serve in the shortest amount of time, therefore offering the most nutrients and flavour in the dishes she prepares.

Also, Natasha and her partner Sammuel have recently created a social community pop up café in their wonderful 6-meter yurt – offering intimate gatherings around the table sharing conversation, love and laughter and plant-based food.

Share with friends

Date and Time

Location

Sol Haven

New Manor Farm

Harvey Lane

Moulton

NN3 7RB

United Kingdom

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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