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172 Northdown Road


Margate, Kent


United Kingdom

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A special 12 course, seasonal vegan feast.

Veganvilla Menu 30TH & 31ST March 2017

Cocktails and Nibbles

Coconut, Rice, Pineapple and Dulse Horchata Cocktail.

Served with

Mung Bean, Wild Nettle, and Bladderwrack Fritters

with Rhubarb and Chilli Relish.


Sicilian Panelle (chickpea fritters)

Dips and Chips

Pumpkin Seed

Broad Bean with Minted Onions


served with chips of Lotus, Jerusalem artichoke, Yucca and Lavash

A Shot of Soup

Cauliflower and Almond Milk Soup with Polish Dried Mushrooms,

served with Sea Lettuce Crisps and Wild Garlic and Truffle oils

Pulled Jack Fruit and Green Mango Sundae

With baby Tabago bananas

Grains of Ice

Blood Orange and Rhubarb Granita

Nutty Pithivier

Individual Nut Pithivier wrapped in Cavalo Nero and home-made

vegan puff pastry layered with parsley leaves

Served with Pumpkin and Pecan Romesco sauce.

Seasonal Vegetables

Roast Cucumber and Mint, Jersey Royals

and Beetroot baked whole in salt and seaweed

Salad days

Chicory, nasturtium leaves, orange and mooli

with a preserved bergamot dressing.

Ice Lolly

Avocado and Rhubarb Ice Lollies served with pots

of warm almond milk custard for dipping

Pickles, Ferments and Crackers

A selection of crunchy Kimchi and Crispy Taiwanese Huagua Pickles

with homemade vegan crackers


Pok Pok Ice Cream Sandwich

made with Kajzerki (Polish bread)

Warming Digestif

Turmeric and Mango Latte

Sweet Nibbles


Black Sesame and Poppy Seed Brittle

Hazelnut Caramel and Chocolate Truffles.

Vegan wines and beers will be available to buy on the night.

All Veganvilla menu delights will be sourced from the shops along the Northdown Road, Cliftonville, Margate, with a few extra fresh ingredients from The Garden Gate and locally foraged produce.

Subject to change, as obviously all ingredients dependent on availability.

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172 Northdown Road


Margate, Kent


United Kingdom

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