£52.99

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Vegetarian deliciousness @ Castleton Mill

Event Information

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Location

Location

Castleton Mill

Castleton Close

Leeds

LS12 2DR

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

2 drinks + 6 courses + party bag = £50



Enjoy this unique piece of Leeds industrial history, with a feast of creative vegetarian food and two boozy treats.


Castleton Mill


Dinner is a six-course menu of delectable morsels, all designed to show vegetarian food at its most delicious. Everything is made completely from scratch with natural, seasonal ingredients of the highest quality.


You won't go home hungry!


Fennel, pink grapefruit, blood orange, pomegranate molasses, candied pomelo


The ticket includes two alcoholic drinks and six vegetarian courses, all crafted by my own fair hands. Like any good celebration, there'll be party bags to take home.


White wine, red wine and sparkling wine are available for sale at £15 a bottle and beer will also be for sale. I kindly request that you do not bring your own alcohol.


Sage and onion stuffing bread, roasted garlic-parsley butter


june's menu – different every month!



rhubarb and grapefruit margarita


nibbles

warm wild garlic custard, cheddar wild garlic crackers


tomato cannelés, harissa butter



vegetables

smoked potato soup, caramelised garlic, salt-cured egg yolks, roasted potato skins


homemade goat curd, citrus rhubarb, watercress, radicchio


gin, homemade tonic


afters

buttery scones, salted caramel, fresh strawberry, northern bloc vanilla ice cream, homemade clotted cream


one perfect Yorkshire cheese, oatcakes, raw honey


party bag

surprise!


The menu may be subject to minor changes.


Castleton Mill


the venue


Dinner will be served in the main hall at Castleton Mill, a beautifully restored cotton mill along the canal just outside Leeds city centre.


The Mill is wonderfully warm and cosy, with striking stone floors, steel beams and lovingly restored brickwork.


There is a long central table seating 13 and a second, adjoining room just off the main hall seating 8. You can choose your own seats.


I will be beavering away in the kitchen just next to the main hall – very happy to answer any questions you may have about the recipes or ingredients.


Nancy Anne Harbord


about me


I love to feed people!


I worked as a vegetarian chef for many years, training in kitchens in France, Denmark, Sweden, Italy and the UK. I now work as a food photographer, stylist and recipe developer, creating content for some of Britain's best-known food and drink brands, through my company Delicious Food Photography.


I also run a vegetarian and vegan website, Delicious from scratch, featuring colourful, creative recipes made with natural ingredients, celebrating the art and craft of home cooking.


Nancy in the kitchen


ingredients


I believe passionately that the key to good health is making everything from scratch, from ingredients as whole as possible.


So I pack my dishes with vegetables, fruits and herbs. My greens are from Growing Better in Sheepscar, Leeds. I use raw, local heather honey and raw cheeses from farms around Yorkshire.


I make almost all the breads, pastries and crackers myself, but when a lovely sourdough loaf is called for, I use Roop's sourdough, a truly spectacular Leeds bread.


Chipotle tomato pie pops, cheddar, nigella seeds


I love cheese! My cheeses are unpasteurised, sourced from the brilliant Courtyard Dairy in Settle, North Yorkshire. I use cheeses like Dale End Cheddar and Moorland Tomme, both made locally on Botton Camphill Farming Community in the North York Moors. The cheese course will be whatever cheese is at its very best on the day.


Dairy products and eggs are organic – milk, cream and butter are from Acorn Dairy, eggs are from Harry Hodgson of Piercebridge Farm, both near Darlington.


Northern Bloc Ice Cream Logo


The ice cream for dessert is supplied by Northern Bloc, who are also based in the Mill. They make gorgeous, silky ice cream, using only the best natural ingredients.


If you have any dietary restrictions, please get in touch to check before buying a ticket.


Peppercorn water biscuits


FAQs


Do you cater for special diets?

The dinner is completely vegetarian with no meat or fish in any of the ingredients, including the cheese. If you have any other dietary restrictions, please get in touch to check before buying a ticket. Due to the nature of the event, no changes to the menu will be possible on the night.


How do I get to the Mill?

I think the Mill is best accessed on foot along to canal (it’s a 10-minute walk from the station) or by taxi, but there are also buses that run nearby. Please see the Castleton Mill website for more details. The entrance to the Mill is on Castelton Close – walk through the car park to the black gate on the right-hand side and we’ll buzz you in.


Can I bring my own drinks?

The ticket includes two alcoholic drinks. If that's not enough booze for you, white wine, red wine and sparkling wine are available for sale at £15 a bottle. You are welcome to bring any soft drinks you may fancy, but I kindly ask that you do not bring your own alcohol to the event.


What if I don't drink alcohol?

If you do not want any alcoholic drinks on the night, enter the promo code NO-BOOZE at checkout to purchase a discounted ticket. Dinner without the two drinks costs £45.


What time does dinner actually start?

We’ll be serving welcome drinks from 7pm, with the first course being served at 7.30pm.


What's your refund policy?

For small event like this, it really is vital that all seats are filled to make it affordable to run. If you have bought a ticket but unfortunately cannot attend, please give as much notice as possible and I will first try to resell your ticket. However, if it is too close to the event and I am unable to resell the ticket, you will unfortunately be charged.


Is there a minimum age for the dinner?

As alcohol is being served, this event is for over-18s only.


I've got more questions!

Please get in touch with any questions. You can email me at nancy [at] deliciousfromscratch [dot] com, find me on Instagram @deliciousfromscratch or use the contact link on my Eventbrite organiser profile near the bottom of the page. I'd love to hear from you!


Ice cream creme brulee

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Location

Castleton Mill

Castleton Close

Leeds

LS12 2DR

United Kingdom

View Map

Refund Policy

Refunds up to 30 days before event

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