£22.15

Vegetarian Pakistani cookery class with Noor

Event Information

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Location

Location

Zoom Meeting

International House

London

SW9

United Kingdom

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Refund Policy

Refund Policy

No Refunds

Event description
Join Noor in preparing a wonderful Pakistani dish for her new online cookery class!

About this Event

Join Noor in preparing a wonderful Pakistani meal for her new online cookery class! This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food.

*Please note Noor's face has been concealed in this photo to protect her identity*

The class will be conducted as an interactive virtual cook-along. All participants will be sent an Eventbrite confirmation email with a list of ingredients and quantities needed for the recipe, the equipment needed for the class, and a Zoom meeting link. If you do not receive the confirmation email please check your spam folder. If you are still missing information about the class please email hello@migrateful.org. Classes usually range from 1.5-2 hours long. The chef will then lead the group step by step through the recipes; stopping frequently to answer questions, share anecdotes, and provide feedback on your dishes!

We are running virtual cookery classes during the COVID-19 lockdown, while we are unable to run our regular in-person events, as a way to keep connected and to support our chefs.

Noor's cook-along dish will be Dhal and Paratha

Equipment List

1 saucepan

2 frying pan

1 rolling pin

1 chopping board

1 mixing bowl

Dhal Ingredients List

Dried red lentils, washed

Ground turmeric

Red chilli powder

Cumin seeds

Green chillies

Onion

Garlic

Ginger

Coriander

Additionally, if you can find the following:

Achar gosht masala

Whole cloves

Bay leaf

Whole peppercorns

Cardamom pods

Cinnamon stick

Stock cubes (chicken or vegetable)

Salt

Neutral oil

Tomato

For the Paratha:

Plain flour

Pinch of salt

Red chilli powder

Coriander seeds

Cumin seeds

Vegetable oil

Warm water

Red potatoes

Red onion

Mint

Coriander

Green chilli

Message from Noor "My name is Noor. I am from Lahore in Pakistan. I arrived to the UK 3 years ago and I am still waiting for my asylum claim to be accepted. Lahore is famous for its food – everyone is obsessed with it. You will find food at any time of day or night. There are so many different dishes! I love cooking. My mum always cooked us many different dishes when I was growing up. She let me cook for the family at weekends and that is how I learned how to cook. Pakistani dishes are known for having aromatic and sometimes spicy flavours. Brown cardamom, green cardamom, cinnamon, cloves, nutmeg, mace, and black pepper are the most commonly used spices in the making of a wide variety of dishes."

Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.

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Date and Time

Location

Zoom Meeting

International House

London

SW9

United Kingdom

View Map

Refund Policy

No Refunds

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