Whether you are new to vegetarian cooking or just looking to cut back on meat and dairy, it can sometimes be a challenge knowing where to start.

Our Good Housekeeping Triple-Tested Recipes include hearty veggie dishes such as Mushroom Meatballs with a creamy sauce, a colourful and healthy Beetroot and Bulghur Wheat Salad, and a tantalising Thai Green Curry.

The course includes practical tuition from our trusted GHI chef tutors, recipes and ingredients, plus refreshments. Aprons and cooking equipment are provided for you to use on the day.

All food produced during the course is yours to take home.

We sell gift vouchers, redeemable against this class and many more! Click here to find out more information.

FAQs 

Find the answers to all the most frequently asked questions about the Good Housekeeping Institute Cookery School here, including our latest on running classes during the COVID-19 pandemic. If you can't find the answer to your question, please contact us on 020 7439 5500 (phone lines are open from Monday to Friday, 9-5pm).

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