Join Rachel Muse, of Talk, Eat Laugh and learn a variety of vegetarian and vegan dishes allowing you to create delicious healthy meals and cater for friends and family.
Rachel’s love of food began as a child, where cooking was always going on her mother's and grandmother’s houses. Due to dyslexia, Rachel didn’t learn to read and write like other children. She lived in a world of smells, sounds, tastes, textures and images. Rachel discovered she could do two things well without needing to read or write properly... maths and cooking, and she put her energies into both.
After studying maths at university in Canada and the UK, Rachel changed her focus to her first love, cooking. She first trained as a chef and then progressed to become a pastry chef. A year working in the patisserie of a prestigious Five Star Hotel in Knightsbridge followed, before becoming a private chef and travelling the world.
Rachel has honed her skills primarily behind closed doors, where the privacy of her HNW and UHNW clients is paramount. She can't say who she’s worked for in the last 20 years; that's private. She has cooked for entrepreneurs as they close billion euro deals, helped globetrotting VVIPs maintain a healthy lifestyle as they battle jet lag and worked with performance nutritionists developing recipes for successful national sports teams.
Don't miss out on a chance to taste some delicious food, learn handy tips and be inspired. Even meat and dairy eaters will love these recipes!
Samples Recipes Include:
Vegetarian scotch eggs
Vegan falafel with corriander 'pesto'
Vegan Spanakopita (with tomato sauce)
Vegetarian aubergine involtini (with tomato sauce)
Vegan Chocolate mousse
Vegan Chocolate truffles
Here's what's included in the ticket price...
2 hours of live cooking & expert advice
A sample of each dish to taste
The opportunity to ask questions
10% off in our cookshop on the day (excludes electricals & sale items)
Tea of Coffee on arrival
Printed recipes to take home