We have decided to take a little break from wine (we have realised there is more to the world than juts wine....shocking!) and do something slightly different. Come and join us for dinner!
We have teamed up with Morella, an excellent chef from Mi Terruno catering, who will prepare a delicious Venezuelan food and our amazing colleague Sally has created some delicious rum based cocktails that will complement the food.
You will learn a bit about rum production, taste few different styles of rum and discover Venezuelan cuisine.
We are able to cater for vegans and vegetarians- just let us know in advance. We may not be able to adjust the menu on the day.