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Venison Butchery Cooking Course
Sat 22 October 2016, 10:00 – 16:00 BST
Back by popular demand. Come and find out how to handle a deer carcas skin, butcher and cook venison in a beautiful woodland setting. All venison will be locally and sustainably sourced.
18 years and over ONLY
All participants can take home several cuts of venison
Activities are outside, please dress accordngly
Rough Terrain, unsuitable for wheelchairs