Venison Butchery Cooking Course
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Venison Butchery Cooking Course

Venison Butchery Cooking Course

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Back by popular demand. Come and find out how to handle a deer carcas skin, butcher and cook venison in a beautiful woodland setting. All venison will be locally and sustainably sourced.

18 years and over ONLY

All participants can take home several cuts of venison

Activities are outside, please dress accordngly

Rough Terrain, unsuitable for wheelchairs

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Location will be emailed to customer

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