Virtual Cooking Class - Couscous With Meat and Seven Vegetables

Virtual Cooking Class - Couscous With Meat and Seven Vegetables

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£11.37 – £27

Location

Online event

Refund policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Moroccan outstanding recipe for classic Casablanca-style couscous features steamed couscous piled high with stewed meat and vegetables.

About this event

We learn you how to cook Moroccan Couscous With Meat and Seven Vegetables in Live Virtual cooking Lesson Experience via Google Meet.

How you can watch this Live Cooking Class Experience? After you pay for your tickets, we will send you direct Google Meet link. Simple as that. No registration needed. You just click on live stream link 5-10 minutes before live cooking event starts and you are online!

This outstanding recipe for classic Casablanca-style couscous features steamed couscous piled high with stewed meat and vegetables. (You can omit the meat for a vegetarian couscous.)

Feel free to vary the vegetables to your family's preferences, but try to include a full variety to achieve an authentically flavored sauce. It's become increasingly popular in recent years to garnish this dish with a generous topping of tfaya, a caramelized onion and raisin mixture that can also adorn couscous all on its own.

Chicken Rfissa receipt with Live Virtual Moroccan Online Culinary School

If you've never used a couscoussier, a traditional steamer used to make couscous, it is not difficult to learn ​how to use.

Just be prepared to steam the couscous three times, about 15 minutes each. If you choose to use chicken as the meat, an organic, free-range bird works best due to the long cooking time.

  • Prep: 30 mins
  • Cook: 2 hrs
  • Total: 2 hrs 30 mins
  • Servings: 6 servings

If you want join us, prepare For the Meat:

  • 2 lbs. 3 oz./1 kg. lamb or beef on the bone (cut into large pieces), or 1 whole chicken
  • 1 large onion (coarsely chopped)
  • 3 tomatoes (peeled and coarsely chopped)
  • 1/4 cup vegetable oil
  • 1 1/2 tbsp. salt
  • 1 tbsp. black pepper
  • 2 tsp. ginger
  • 1 tsp. turmeric, or 1/4 tsp. Moroccan yellow colorant
  • About 2 1/2 qt./2 1/2 l. water
  • 1 handful of fresh parsley and cilantro sprigs (tied into a bouquet)
  • Optional: 1/4 cup dry chickpeas (soaked overnight)

For the Couscous:

  • 2 lbs. 3 oz./1 kg dry couscous (not instant)
  • 1/4 cup/60 mL vegetable oil
  • Water
  • 1 tbsp. salt
  • 2 tbsp. unsalted butter

For the Vegetables:

  • 1/2 small cabbage (cut into 2 or 3 sections)
  • 3 to 4 turnips (peeled and halved)
  • 10 carrots (peeled and halved)
  • 1 to 2 tomatoes (peeled and quartered)
  • 1 to 2 small onions (whole or halved)
  • Optional: 1/2 cup fresh fava beans
  • Optional: 1 to 2 jalapeño or chili peppers
  • 1 small section of pumpkin (cut into 3-inch pieces)
  • 4 to 5 small zucchini (ends removed and halved)
  • Optional: 2 to 3 small sweet potatoes (peeled and halved)

Virtual Live Cooking Summary:

  • Type of event : Virtual Cooking class via Google Meet or Zoom app (We will send you streaming link as soon as you book the event).
  • Availability : Every Day.
  • Virtual Live Event : ``2.5 hours.
  • Local experienced cook: Yes.
  • Language : English.
  • Time Zone: Local time in Marrakech (Morocco).
  • How to get cheaper price : If you book more persons, you get much more cheaper price.
  • Price for couples : We offer discounted price for couples.

How you can watch this Live Cooking Class Experience? After you pay for your tickets, we will send you direct Google Meet link. Simple as that. No registration needed. You just click on live stream link 5-10 minutes before live cooking event starts and you are online!

Virtual Cooking Class - Couscous With Meat and Seven Vegetables image

Our trustful locals in Marrakech will be pleased to welcome you along the LIVE cooking experience. We also provide you with a local assistance for a seamless experience in Morocco and Marrakech.

Note for pricing: To get best price, book with more friends. More people booking on same reservation = cheaper price. For large groups contact us for discounts.

How you can watch this Live Cooking Class Experience? After you pay for your tickets, we will send you direct Google Meet link. Simple as that. No registration needed. You just click on live stream link 5-10 minutes before live cooking event starts and you are online!

Virtual Cooking Class - Couscous With Meat and Seven Vegetables image
Virtual Cooking Class - Couscous With Meat and Seven Vegetables image

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