Wagashi is the general term for Japanese sweets and there are many types. In this workshop we will make three designs of the fresh type of Japanese sweet called 'Nerikiri'. These sweets are often accompanied with a bowl of Matcha tea in a tea ceremony.
In this workshop we are going to learn how to use a traditional tool and the method to create these three sweets.
- Rabbit
- 'Kikyo' Balloon flower
- 'Temari' Hand-ball in Autumn colour
*They are all vegan and free from gluten & major allergy sources.
Every sweet has a different centre filling so you can enjoy the unique flavour in each sweet as well as the pretty creations.
No experience is necessary as our expert instructor will guide you through the process, sharing tips and tricks along the way. Whether you're a beginner or familiar in Japanese culture, this workshop is a fun and exciting way to spend your afternoon. Don't miss out on this unique opportunity to immerse yourself in the art of Japanese confectionery!
Bring your friends and family along for a fun and memorable experience.
You can take home and consume all your creations.
Please Note:
🍁 Bring a clean towel for drying your hands. You need to wash your hands before the class begins.
🍁 Although all the ingredients for making sweets are vegan, gluten-free & free from major allergy sources, it is prepared in an environment that cannot guarantee complete absence of these food allergy sources.
🍁 Suitable for ages 12+ yrs, but we advise children are accompanied by an adult on a separate ticket.
About the Instructor
Mutsumi (@Sakura_Junction) is a London based Wagashi maker from Japan. She has been hosting popular wagashi making workshops for years.
