Waiter Training

Master customer service, menu knowledge, hygiene and service types in our detailed online waiter training course.

Course Overview:

Being a great waiter isn’t just about carrying plates – it’s about carrying a standard. This course gets right into the detail of what makes restaurant service smooth, professional, and remembered for all the right reasons. From understanding the correct order of service to recognising the difference between a Bordeaux glass and a beer mug, we cover it – minus the fluff, plus the finesse.

You’ll explore customer interaction, hygiene essentials, restaurant and bar equipment, service types, menu awareness, beverage and tobacco knowledge, and even the small touches that lead to bigger tips. No confusing theory or buzzwords here – just straightforward guidance to help you take your service from good to genuinely excellent. Whether you're new to the floor or looking to sharpen your edge, this course delivers knowledge worth learning.

Learning Outcomes:

• Understand the correct restaurant and bar service sequence clearly.
• Recognise hygiene standards and their importance in daily duties.
• Identify restaurant equipment and how to handle items confidently.
• Interpret restaurant menus and explain items with clarity.
• Gain knowledge on beverage and tobacco in foodservice environments.
• Apply risk awareness and service success tips with confidence.

Who is this Course For:

• Individuals interested in hospitality or food service careers.
• Those preparing for work in hotels, cafés, or restaurants.
• Learners aiming to improve service knowledge and etiquette.
• Anyone looking to enhance communication with restaurant guests.
• Waiters aiming to sharpen their menu and beverage knowledge.
• Staff transitioning from casual to formal dining settings.
• Students entering hospitality-focused online education paths.
• Jobseekers wanting to build confidence in foodservice roles.

Career Path:

• Waiter/Waitress – £20,500 per year
• Head Waiter/Waitress – £23,000 per year
• Bar Staff – £21,000 per year
• Restaurant Host – £22,000 per year
• Food and Beverage Assistant – £23,500 per year
• Hospitality Team Leader – £26,000 per year