As the nights draw in and we experience the first real cold snap in months, it often feels easier to stay in but where is the fun in that! This November, Wallace Wine Club will be exploring wines and tasting dishes that fill us with warmth. Enjoy our winter warming menu and taste the delights of a selection of perfectly matched wines.
As fans of the Wallace Wine Club will know, our Interactive wine tasting will be complemented by a three course menu of the best seasonal ingredients and set in the stunning surrounds of the Wallace Restaurant atrium courtyard.
The Wallace Wine Club provides a convivial space to convene on a Friday evening where wine lovers can learn more about France's favourite tipple and fine foods. Our wine expert Phil Barnet from Les Cave des Pyrene is in charge of affairs and has designed a series of events to cater to interested novices or out-and-proud oenophiles.
Meeting at 6.30pm, guests will be greeted with an aperitif, before Phil presents six wines chosen to pair with the menu.
Curried parsnip soup with pickled apples
Gewurztraminer Reserve 2015, Andre Scherer, Alsace
Jurancon Sec Vitatge Vielh 2012, Clos Lapeyre
Soya braised pork belly with olive oil mash potato
Mas Foulaquier Tonillieres Pic Saint Loup Rouge 2014
Cotes de Rhone Bout d’Zan Rouge 2015, Rhone
Warm chocolate mousse
Maury Mas Amiel Vintage Rouge 2013 Roussillon
Muscat de Saint Jean de Minervois Douce Providence 2014
*vegetarian menu available on request and we also cater for other special dietary requirements. Please specify when booking your tickets.