£37.90

Warwickshire Autumn Wild Food Foraging Course/Walk

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Location

Location

The Oak

Coventry Road

Baginton

CV8 3AU

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

Learn about the array of edible autumn mushrooms and plants growing all around us in the UK in the historic village of Baginton, near Coventry, Warwickshire. This course is within easy travelling distance of Coventry, Birmingham, Banbury, Rugby, Hinckley, Warwick, Stratford-upon-Avon, Nuneaton and Leicester.

On this foraging walk, you will discover how to identify some commonly growing foods to forage for, and hints on where to look. When we meet up, we will go through laws and safety points of foraging before heading out to discover the wild food in the area.

​The course includes:

  • an overview of foraging laws and safety

  • exploration of the venue

  • introduction to a number of edible species

  • instruction on how to tell edible species apart from poisonous lookalikes

  • tips on harvesting

  • information on where to find these species again

  • recipe ideas

  • wild food treats to sample

  • digital information sheet after the course

Samples of tasty wild food treats can include soups, pestos, salts, pickles, syrups, cordials, jams, jellies, leathers, vinegars, and preserves, along the way. All are 100% plant/fungi-based or have a 100% plant/fungi-based alternative

Participants must be aged 18 or over - sorry, no babes in arms

Unfortunately, dogs are not permitted on the course

Exact meet-up location and further information sent two days before the course date

This course crosses land where horses are stabled and grazed

Terms and conditions can be found on www.foragingcoursecompany.co.uk

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Date and Time

Location

The Oak

Coventry Road

Baginton

CV8 3AU

United Kingdom

View Map

Refund Policy

Refunds up to 30 days before event

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