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Waterhouse Cookery School presents Newton and Pott (The Modern Preserver)
Wed 14 June 2017, 19:00 – 21:30 BST
The Waterhouse Cookery School will be hosting Newton and Pott (The Modern Preserver) for a Pickling and Fermentation Masterclass. The class is hands-on and every attendee with get a chance to make their own red cabbage Sauerkraut and Gin Pickled Cucumber preserves to take home. The class will be an opportunity to find out more about fermentation techniques, practice your knife skills, learn about sterilisation best practice, why fermented foods are so good for us and how we can incorporate them into our every day. Shoreditch Trust's Blue Marble Trainees and Food for life delivery team will be assisting Newton and Pott.
Proceeds will go to the Shoreditch Trust, a Hackney Charity that provides a variety of services to the local community to help them to lead healthy, fulfilling and independent lives.
Blue Marble Training is a programme for 16 to 25 year olds who are experiencing challenging circumstances in their lives. The training kitchen Waterhouse Restaurant allows trainees to learn and develop real expertise at their own pace, while being fully supported by a specialist team of facilitators. It enables participants to develop skills that can lead to rewarding careers, while encouraging and facilitating personal development.
Food for Life programme supports people to improve their physical and mental health by building a better relationship with food. We run healthy cook and eat courses for both children and adults in our community, reaching out to those who might be struggling with the skills and knowledge to eat healthily on a budget.