Ways to reduce your energy costs and environmental impact
Date and time
Location
Online event
Learn practical ways to reduce your energy use and ideas for sustainable sourcing.
About this event
In this webinar, you’ll learn practical ways to reduce your energy bills and environmental impact. From sustainable sourcing to using great products to reduce waste, we have plenty of tips and ideas to help.
We will also be introducing you to the 'Menus of Change Universities Research Collaborative (MCURC) Climate Labelling Study', run by both operational and academic staff.
Hosted by Brakes and Reading University's, Matt Tebbit.
Matt currently chairs the Universities Caterers’ Organisation (TUCO) Sustainability Group, leading the adoption of Menus of Change across UK Higher Education, and sits on the NACUFS Membership Committee. He has spearheaded the emphasis on human and planetary health using Menus of Change.