This delightful course bundle is layered just like a perfect tiered wedding cake—structured, refined, and deliciously focused. Covering cake baking, decorative techniques, confectionery, and advanced chocolate recipes, it offers a full-flavoured understanding of wedding-themed baking without the fuss.
Alongside kitchen essentials like food hygiene, HACCP, and catering know-how, you'll also explore team leadership and chef-level techniques to keep your presentation as polished as your piping. Whether you’re baking for clients or curious couples, this set adds charm to every sugar-spun swirl.
Learning Outcomes:
- Learn wedding cake baking techniques and layering concepts.
- Explore chocolate and confectionery suitable for celebration cakes.
- Understand food hygiene and HACCP in dessert preparation.
- Discover catering and hospitality skills for special events.
- Gain decorative candy-making knowledge tailored to weddings.
- Develop kitchen leadership insights for smoother coordination.
Who is this Course For:
- Bakers looking to specialise in wedding cake creations.
- Hobbyists aiming to learn elegant decorative styles.
- Hospitality professionals expanding into the celebration sector.
- Confectioners adding occasion-ready chocolate work.
- Individuals managing kitchen teams for events.
- Home chefs with a flair for formal baking aesthetics.
- Those seeking dessert designs that impress clients.
- Anyone studying catering with a dessert focus.
Career Path:
- Wedding Cake Designer – £28,000/year
- Confectionery Artist (Weddings) – £26,000/year
- Catering and Events Chef – £32,000/year
- Pastry Chef – Celebration Events – £30,500/year
- Food Hygiene Supervisor (Event Sector) – £33,000/year
- Cake Business Owner (Home-Based) – £27,500/year
