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Ticket Type Sales End Price * Fee Quantity
Ticket (one attendee) 48 hours before event starts £135.00 £0.00
* Prices include VAT

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Event Details

seasonal corner

We’ll show you how to get the best out of nature, introducing you to seasonal ingredients in their prime. You’ll discover some fantastic tips and recipes while treating your taste buds to the wonders of seasonal flavour. This course teaches you how to make bread, and create easy to replicate dishes for the future.

• Understand bread - mixing, kneading, proving, shaping, rolling and baking

• Understand why seasonality is important for flavour and dish concept

• Create two dishes taking inspiration from our kitchen garden to enjoy with your fellow cooks around The Chef's Table.

Table Course includes: 

• Arrive at 9.45am for tea and coffee and course introduction

• Enjoy lunch made during the mornings session

• We will keep you refreshed with tea, coffee and mineral water throughout the day

• Finish course at 2pm with bread made during the session to take home with you

To take away:

A Woodspeen apron and cooking cloth.  Bread from the day and all notes and recipes.

Spaces for this course are subject to minimum number of participants.

Do you have questions about Weekend Kitchen? Contact The Woodspeen

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When & Where

The Woodspeen Cookery School
The Woodspeen Belmont
RG20 8BN Newbury
United Kingdom

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