Welsh Fish & Shellfish Course
Sun 27 November 2016, 11:00 – 16:00
Sun 27 November 2016
11:00 – 16:00
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The Cookery School
Bodnant Welsh Food
Tal-y-cafn, United Kingdom
Learn how to cook and prepare sustainably sourced fish, techniques such as skinning, filleting and boning
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Bodnant Welsh Food Furnace Farm, Tal-y-cafn, LL28 5RP, United Kingdom
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