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Weston Supper Club - An Indian Feast on 1 September 2017

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Weston Hall

Weston

Towcester

NN128PU

United Kingdom

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Refund Policy

Refund Policy

No Refunds

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Event description

Description

This incredible dinner will give you a taste and flavour of the banquets once held by Maharajas at their palaces across India. The chef for the night is Abdul Yaseen, formerly head chef of London's renowned Cinnamon Club, now heading up his own restaurant, Darbaar, in Moorgate. A dynamic and innovative chef from Jaipur, city of some of the greatest palaces of India, his menus combine the best of the East with the finest ingredients he can find in the West. This five-course dinner (including canapes) is, as ever, matched with wines from Nik Darlington and his brilliant esoteric list at Red Squirrel. The price includes an aperitif and a bottle of wine per head. Diners can, on buying tickets, choose meat or vegetarian options. Refreshing and great quality water is also provided by way of sparkling San Pellegrino and still Acqua Panna.

7 PM
Canapes
(served in the Orangery and Topiary Garden)

Pani puri with tamarind & yoghurt

Kerala spiced shrimps

Stir fried chicken with burnt chilli & garlic

To drink:
La Torricella Dolcetto VSQ Metodo Classico NV
A traditional Champagne method sparkling Dolcetto - in a 'vin gris' pale style - from Barolo country in Piedmont, made by talented young winemaker Silvia Pressenda.

7.30 PM
Starter

Tandoori salmon & murgh pasanda

Or

Hara kebab & tulsi paneer tikka

To drink: Marsilea Gewürztraminer 2016
An extraordinary dry Gewürztraminer from an organic vineyard over near Valencia in Spain, with the floral character of traditional Austrian Gewürz, but with a savoury dryness and acidity.

Main

Raan - e – awadh

Slow roasted whole leg of kentish lamb with saffron sauce

Or

Nizami style - stir fried baby aubergines

With coconut curry leaves

To drink: Domaine des Deux Ruisseaux "Pas d'Histoire" Le Rouge 2016
Effortless, smooth, richly fruited Carignan & Syrah blend from the Languedoc in southern France.

Side dishes (for the table)

Butter chicken • kaali daal • home made tandoori breads

Pomegrenette raita • pilau rice

Dessert

Saffron infused milk dumpling with coconut rice pudding & pistachio crumble

Cà ed Balos Moscato d'Asti 2016
Pitch perfect combination of sweetness, fizz and refreshing acidity is what Moscato d'Asti is all about and Renata Bonacina's has all that in spades.

Drinks are at 7pm for a prompt start at 7.30pm. The dinner ends at 10.30pm so please do ensure you repair to your carriages by 11pm.

Please email if you would like to select the vegtarian options. Please also email if you have any other dietary requirements. westonsupperclub@hotmail.com


If this event is shown as sold out please email the host to ask if you can be accommodated
westonsupperclub@hotmail.com


FAQs

What are my transport/parking options for getting to and from the event?

There is parking at the front of the house. Entrance for cars is via open gates and lodge on Plumpton Road

How can I contact the organiser with any questions?

Email: westonsupperclub@hotmail.com

What's the refund policy?

There are no refunds

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Date and Time

Location

Weston Hall

Weston

Towcester

NN128PU

United Kingdom

View Map

Refund Policy

No Refunds

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