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What’s in Your Food? Accurately Find and Identify Residues and Contaminants...
Fri 21 April 2017, 14:00 – 15:00 CEST
Food testing can be a challenging and complex job. From sample preparation to residue detection, going from the raw sample to the final result of “What is in this food sample?” is no trivial task. We will describe new LC-MS/MS technology and software tools that will make your food testing workflows more routine than ever. We will highlight new High Resolution LC-MS/MS instrumentation and show new routines for bringing together both quantitation and identification data into a single, intuitive to use platform.