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Whisky & Chocolate Tasting
Sat 25 March 2017, 15:00 – 18:00 GMT
With Diageo Classic Malts
At this event we will be sampling 6 drams from Diageo's Classic Malts range exploring the different Scotch Whisky regions. The Whiskies will be paired with chocolates which have been hand crafted by Iain Burnett and his team at The Highland Chocolatier. Each Whisky and Chocolate has been specifically selected to enhance the characteristics of each other.
You will be guided through the varying styles and entertained by Ewan Ogilvie who is the Manager at Diageo's Glendullan Distillery.
Once again thanks to the Marine Hotel for letting us use their venue for this event.