Why not celebrate Chinese New Year by joining us for an evening of fine Cantonese Food and Whisky.
You will learn what whisky is and how it is made, how to nose and taste whisky and learn about whisky from different parts of the world. The event will be hosted by Joe Ellis from Maxxium, the Masters in Whiskies.
You will also taste a fine selection of whisky including:
Macallan, Laphroaig, Highland Park, The Naked Grouse, Jim Beam Double Oak Kentucky Straight Bourbon
Chung Ying Central will be supplying a selection of tasty treats to accompany your tasting.
Macallan - Duck in Plum Sauce
Laphroaig - King Prawns in Black Bean
Highland Park - Crispy Belly Pork
Naked Grouse - Sweet and Sour Chicken
Jim Beam Double Oak - Salted Caramel Brownie