Highly regarded for its quality and intensity, Whitehaven Sauvignon Blanc is the perfect match for seafood. Discover how well they go together at this special event.

To prove just how well the Sauvignon Blanc pairs with seafood, Whitehaven has teamed up with seafood and oyster specialist Wright Brothers, for an exclusive ticket-only event at its stylish new restaurant at the iconic grade II-listed Battersea Power Station.

Whitehaven’s chief winemaker Sam Smail will be there to talk you through the wine, and a special one-off set menu has been created for the evening, with each of the four delectable courses tailored to pair with Whitehaven Sauvignon Blanc.

£55 per person for four courses, plus a glass of Whitehaven Sauvignon Blanc with each course.

Your menu for the night:

Carlingford oysters

Natural

Dressed in pineapple and chilli radish

Ceviche with lime juice, chilli and coriander

Tempura with sweet miso and bonito flakes

Starter

Josper-roasted fillet of Cornish mackerel with blood orange, fennel and chicory salad

Main

Pan-fried fillet of Brixham gurnard, Jerusalem artichokes, kale and pickled cockles.

Dessert

Roasted Yorkshire rhubarb, blood orange, vanilla cream and puff

The event is limited to just 50 people, and tickets are available on a first come, first served basis, so don’t delay getting yours!

Discover Whitehaven Sauvignon Blanc

The award-winning 2017 Whitehaven Sauvignon Blanc is a consistent expression of Marlborough’s unique style and has lovely aromas of grapefruit, guava and passion fruit. It’s medium bodied with a finely balanced acidity, and the lovely fragrant fruit flavours persist on a long, clean, crisp finish. The wine is best served lightly chilled and is the ideal match for seafood.

Whitehaven Sauvignon Blanc 2017 is available from addisonwines.com