£135.34

Wine Dinner & Blind Tasting with Amphora

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Albert's Club

92b Old Brompton Road

London

SW7 3LQ

United Kingdom

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No Refunds

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Albert's private member's club is pleased to continue its series of wine dinners with a fresh new concept of Wine

Dinner & Blind Tasting: Could you tell the difference? held in collaboration with AMPHORA portfolio management.

Ever wondered what all the fuss about with bottles that cost more than a £500? Can any wine possibly be worth the money?

In their role as Fine Wine Investment Managers, Amphora Portfolio Management trade in the finest, most expensive wines in the world, and consequently are often asked “Can you tell the difference?” and, “Is it really worth it?”

We would love to give you the opportunity to answer these very questions. You are cordially invited to a blind tasting where you can pit Haut Brion 1998 side-by-side with a top quality supermarket offering and a perfectly decent entry level bottle, all guided by one of Amphora’s tasting experts.

This is a rare and special opportunity to sample a truly extraordinary and seminal wine, whilst pitting your palate against the experts and learning how to profit from this lucrative asset class with a brief presentation on the fine wine investment market.

An intimated dinner hosted in the private dining room of Albert's members club will be reserved for 20 guests only. Enjoy a 3-course dinner prepared by Albert's famed head chef Alessio Piras along with the following wine selection:

Gusbourne Estate Blanc de Blancs reception

Blind Tasting

Top wine: Chateau Haut Brion 1998 – Premiere Grand Cru

Middle wine: Chateau Senejac 2009

Bottom wine: Tesco Reserve Claret 2017

Dinner accompanied with Chateau Senejac 2009

DINNER MENU

AMUSE BOUCHE:

Crudité platter with various dippings

Pane carasau with olive tapenade and goat cheese

STARTERS:

Beef Carpaccio a la Harry's Bar

Creamy Burrata with Red and Yellow Datterini Tomatoes and Olive Pesto

Tuna Tartare with Capers, Chilli, Rocket Salad and Avocado Mousse

MAIN COURSES:

Grilled Scottish Rib Eye with Lamb’s Lettuce and Green Peppercorn Sauce

Seabass with crashed potatoes, spicy pepper and tomato valoutes

Artichoke Risotto with Young Pecorino, Mint and Lemon Zest

DESSERT:

Albert’s Chocolate Fondant with Homemade Peanut Butter

Pistachio Crème Brûlée

Blueberry Cheesecake

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Date and Time

Location

Albert's Club

92b Old Brompton Road

London

SW7 3LQ

United Kingdom

View Map

Refund Policy

No Refunds

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