£30.24

Winter Feast Night with Ben Cottam

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Sacred Grounds

Fore Street

Exeter

EX4 3AN

United Kingdom

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Event description
Winter flavours at Sacred Grounds with a Sacred Kitchen Takeover by chef Ben Cottam

About this Event

A festive winter feast to warm you through this cold season, experience nourishing wholesome plant based cooking at it's finest as we invite food creative, chef and menu designer Ben Cottam into the Sacred Kitchen once again to cook up a winter storm of flavour.

Rustic, warming & exciting... join us in the candlelit warmth of the cafe by night and indulge in a little treat to yourself this Winter....

The menu for this event is kept under wraps until closer to the event but please note that due to the nature of the feast nights we are unable to cater for adjustments to the menu for this occasion.

Two courses of delicious plant-based food and a glass of wine, bring a friend or come along on your own for this canteen style event, everyone welcome!

This event has two sittings - the first is at 6.15pm - 8pm and the second is from 8.30pm - 10.30pm please select the ticket with the correct seating time when booking..

Ben Cottam is a menu designer and vegetarian/plant-based chef based in Devon, he regularly cooks for the refugee kitchen in Calais, and is menu designer here at Sacred Grounds. His food is always innovative fresh and delicious! Come along and see for yourself!

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Date and Time

Location

Sacred Grounds

Fore Street

Exeter

EX4 3AN

United Kingdom

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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