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Winter Warmers

The Woodspeen

Thursday, 14 December 2017 from 09:30 to 15:00 (GMT)

Winter Warmers
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Ticket Type Sales End Price * Fee Quantity
Ticket (one attendee) 12 Dec 2017 £150.00 £0.00
* Prices include VAT

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Event Details

Winter Warmers - Woodspeen cookery school

The backbone of British cuisine in the colder months, toe warming stews and casseroles bring friends and family together tucking in to these one pot wonders. Find out how to build flavour, master ‘cloud fluffy’ dumplings and pickles to accompany your rich stews.

• Slow cooking techniques
• Quick dishes
• Soup and bread
• Stew and dumplings
• Chocolate sponge pudding and thick custard
• Baked vanilla rice pudding with golden syrup
• How to use up leftovers
• Maximising flavours, and enhancing with textures
• The importance of balancing all meals you make, and how to achieve this

Course includes:

  • Arrival at 9.15am for tea and coffee and course introduction
  • Enjoy lunch with some of the mornings dishes
  • We will keep you refreshed with tea, coffee and mineral water throughout the day
  • Finish course at 3pm with some of the day’s preparations to take home

To take away: Woodspeen apron and cooking cloth.  Some of the food cooked on the day and all notes and recipes.

Spaces for this course are subject to minimum number of participants. 

Do you have questions about Winter Warmers? Contact The Woodspeen

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When & Where

The Woodspeen Cookery School
The Woodspeen Belmont
RG20 8BN Newbury
United Kingdom

Thursday, 14 December 2017 from 09:30 to 15:00 (GMT)

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