The West Midlands Grain Network is (finally) meeting up! We are gathering at Hampton Manor's Grace & Savour Restaurant to showcase the amazing diversity of grains in our region.
Please bring along something you have baked with heritage flour, ideally flour from a West Midlands grower; we want to explore the versatility of these amazing grains, so cakes, biscuits, bread, pastry or anything that you wish! Although we're interested in bakers, you can also come along just to be a discerning taster, that’s totally fine too.
Programme:
- An introduction from Hampton Manor and mini tour.
- Tasting over lunch - we'll share our bakes, chewing over flavours, textures, techniques and adaptability. Following on we will discuss customer expectations, barriers to making these grains more popular, and how to unlock the sticking points to get more bakers, millers and growers collaborating.
Hot drinks will be served throughout the day, and soups/salads will be served to accompany our bakes.
Parking:
To avoid confusion with other events at the venue, please do not park at the bakery or the main house. Upon arrival, please carry on through the main gates and follow signs for Grace & Savour Restaurant parking area.
What3words: ///nosedive.laptops.puddles
Our network exists to link up the region’s local grain advocates and promote a healthier grain economy. Please come along to build momentum!
Seating is limited - If you’ve signed up please commit to come, or if cancelling please let us know in good time to allow others to participate.
