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World breads #1: Lets make bialys - a very special kind of bread.
Sat 11 March 2017, 10:00 – 14:00 GMT
Join us for our first World Breads breadmaking session of 2017.
Learn to make authentic classic bialys, the famous Jewish savoury bread with a history We'll eat them hot from the oven with lunch and sample them toasted, sliced and smeared with a variety of toppings. Caution: Addictive!