Exploring the sustainability, nutritional value and availability of edible insects
Part of the Festival of Debate: www.festivalofdebate.com
Insects are increasingly considered a potentially lucrative protein source that doesn’t cost the earth. But are people ready to dine on bugs? Hear first-hand from the experts and start-ups trialling edible insects. Plus, you’ll get the opportunity to try some free samples of the latest insect treats.
Tasting session: 6.30pm-7pm
- Tony Askins, YUMPA, www.yumpabar.co.uk
- Jonas House, Department of Geography, The University of Sheffield
- Chaired by Nick Rousseau, Woven Network, woven-network.co.uk