You are invited to join us at the Chamber St David’s Day Charity Ball
Returning for the third time, the renowned Chamber Annual Charity St David’s Day Ball is set to light up your social calendar with its arrival on Friday the 3rd March.
Held at the beautiful and luxurious Quay Hotel, overlooking the beautiful Conwy Estuary, the night promises to be one of elegance, great company and exquisite dining – It is certainly not to be missed!
The St David’s Day Charity Black Tie Ball Event is generously being sponsored by Cullimore Dutton, a celebrated and highly successful legal firm, incorporating traditional values with a modern outlook.
Following tradition the Ball will support a deserving charity that will be chosen in due course by our Focus Group, with all the proceeds from the evening being donated at the end.
Guests will be greeted with a complimentary glass of sparkling rosé on arrival at the breath-taking venue, all before sitting down for a delicious gourmet three-course meal, with hot beverages and mints to follow. In traditional form the fantastic Charity Auction & Raffle will follow suit, with after dinner entertainment still to be announced.
Attending last year’s Charity St David’s Day Ball, Scott Burns, Dealer Principal at Evans Halshaw Ford Bretton said “Having booked a table of 10 for me and my colleagues the Ball was a fantastic opportunity to socialise as one in the surrounds of the beautiful Quay Hotel. Breaking the stereotype of a ball, the evening was a fun filled night made even better by the fact we raised so much money for charity!”
If you or your company would like to donate a prize for the charity auction or raffle, please contact Jenny Davidson on email@example.com. Any Members who donate a prize will be included in the programme on the evening and also feature in the next edition of the Chamber’s Quarterly Magazine.
The Starter will be a delicious Roast tomato & red pepper soup, served with lightly golden croutons and pesto (V)
Main course offers a mouthwatering option of Braised shoulder of Welsh lamb wrapped in Parma ham, minted mashed potato, root vegetable stew and fresh crisp carrots.
Our vegetarian guests will be served a risotto of tomato, Mediterranean vegetables & mascarpone cheese, crisp parmesan,
Dessert will be a delicious Rich chocolate truffle, orange three ways, honeycomb, salted chocolate & shortbread
Finally, tea, coffee and after dinner mints will be served.
Pricing details can be found below; to secure your place for this special charity event please use the booking form at the bottom of the page.
£42 for Chamber members (£35 + VAT per person)
£50.40 for non-Chamber members (£42 + VAT per person)
Tables of 8 to 10 people can enjoy a 5% discount
For those guests wishing to stay the night, the Quay Hotel & Spa is offering a reduced rate of £120.00 bed & breakfast. To book, please contact the hotel on 01492 564100 or email firstname.lastname@example.org and state that you are attending the Chamber Dinner.
If you, your guest or members of your party have specific dietary requirements, please be sure to note these on the online booking form or when contacting the Chamber to secure your attendance at the event. The Quay Hotel require any dietary requirements to be identified in advance so they can be catered for accordingly.