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Join us for a Ghanalicious Spring Feast, Saturday 4th May @ Studio Gi
Lunch from 1pm-3pm
Each menu includes a complimentary GHANA SPRING PUNCH!
Select your Springtime in Ghana Menu from the below - It's Ghana Be Delicious!
Lunch - Set Menu
Starter
Plantain pancakes with Red Red (V & M)
Mains
Gari Foto w/ Plantain Salad Imoyo (V)
Gari is a cassava grain that absorbs flavours much like couscous or polenta – here we mix it with Kabu’s Tomato Sauce with shredded mixed vegetables, garnished with a plantain and green bell pepper salad in a toasted cumin and lime dressing
OR
Gari Foto w/ Crispy King Prawns and Scotch Bonnet Salsa (M)
Gari is a cassava grain that absorbs flavours much like couscous or polenta – here we mix it with Kabu’s Tomato Sauce with Crispy King Prawns and a side of spicy scotch bonnet salsa
OR
Jollof Rice with Goat(M)
Goat is marinated in a delicious thyme, ginger, chillies, coriander and cinnamon then added to rice cooked in tomato sauce with a side of sweet fried plantain
OR
Waakye (V)
Rice and Beans cooked in Millett leaves and wrapped in plantain leaves w/ boiled egg, spring onion and kpakpo dressing
OR
Grilled Tilpaia(F)
Delicate fresh fish marinated in fresh ginger and garlic, gently spiced, served with rice and sautéed peppers and onions
Dessert
Peanut brittle with vanilla ice-cream with a chin chin dusting!
Limited spaces so book early to avoid disappointment!
Please note if you book a Veggie Main, you will automatically get a Veggie starter, and vice versa with Meat and Fish. If you have any special dietary requirements please email ghanakitchen@gmail.com and we'd be happy to accommodate them!
Zoe Adjonyoh (38) is a writer and cook from South-East London. Zoe’s Ghana Kitchen is not just a restaurant – it’s a food event: taking the look and feel of its Ghanaian roots and merging it with a contemporary dining experience.
Born from creating a ‘pop-up’ Ghanaian restaurant in her live/workspace in Hackney Wick in the summer of 2011 as part of Hackney Wicked Arts Festival, Zoe’s Ghana Kitchen has grown with popular demand. She caters for private functions, install her ‘pop-up’ experience across the UK and Europe, runs Supper Clubs, serves up Street Food at various Festivals and street events. She has also started her six month pop-up residency in London's West End as well as having her permanant restuarant in Brixton.
Pre-Order Zoe's debut Cookbook celebrating West African flavours and ingredients 'Zoe's Ghana Kitchen' via Amazon or Barnes & Noble
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