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Zoe's Ghana Kitchen - Mid-week melting pot - PRIVATE

Zoe's Ghana Kitchen

Wednesday, September 11, 2013 from 7:00 PM to 10:00 PM (BST)

Zoe's Ghana Kitchen - Mid-week melting pot - PRIVATE

Ticket Information

Ticket Type Sales End Price Fee Quantity
Agushi – Palaver Sauce Ended £20.00 £1.19
Waakye (V) Ended £17.00 £1.09
Tilapia (F) Ended £20.00 £1.19

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Event Details

 

Welcome to Mid-Week Melting Pot @ Zoe's Ghana Kitchen, Covent Garden

A chance to eat, meet and get merry with friends over a two-course meal and complimentary drink of your choice from the bar.

Pre-booking is essential as they're are only 20 places in this intimate Covent Garden cafe venue @The Africa Center

 

STARTERS:


Mini Crunchy Yam Balls (V)

w/ Scotch Bonnet and Kpakpo Salsa and Shito Sauce

 

MAINS:


Agushi – Palaver Sauce(M)

Stewed lamb w/ ground melon seeds and spinach

 

Grilled Tilapia(F)

Delicate fish marinated in fresh ginger and garlic, gently spiced, served with rice and sautéed peppers and onions

 

Waakye (V)

Rice and Beans cooked in Millett leaves and wrapped in plantain leaves w/ boiled egg, spring onion and kpakpo dressing


 

Hope to see you there!

Tasty love from Team GK

xx

 

 

 

 

 

 

 

Have questions about Zoe's Ghana Kitchen - Mid-week melting pot - PRIVATE? Contact Zoe's Ghana Kitchen

When & Where


The Africa Center Cafe
38 King St
WC2E 8JT London
United Kingdom

Wednesday, September 11, 2013 from 7:00 PM to 10:00 PM (BST)


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Organizer

Zoe's Ghana Kitchen

Zoe Adjonyoh (38) is a writer and cook from South-East London. Zoe’s Ghana Kitchen is not just a restaurant – it’s a food event: taking the look and feel of its Ghanaian roots and merging it with a contemporary dining experience.

Born from creating a ‘pop-up’ Ghanaian restaurant in her live/workspace in Hackney Wick in the summer of 2011 as part of Hackney Wicked Arts Festival, Zoe’s Ghana Kitchen has grown with popular demand. She caters for private functions, install her ‘pop-up’ experience across the UK and Europe, runs Supper Clubs, serves up Street Food at various Festivals and street events. She has also started her six month pop-up residency in London's West End as well as having her permanant restuarant in Brixton.

Pre-Order Zoe's debut Cookbook celebrating West African flavours and ingredients 'Zoe's Ghana Kitchen' via Amazon or Barnes & Noble 


@ghanakitchen @zoeadjonyoh on insta & twitter

It's #GhanaBeTasty!

Please visit zoesghanakitchen.co.uk to see what we do!

 




  Contact the Organizer
Zoe's Ghana Kitchen - Mid-week melting pot - PRIVATE
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