Événements dining with the dead Willimantic, CT
MonstahXpo Halfway to Halloween "Massacre""
Sat, Apr 25, 11:00 AM + 1 plus
Fairhaven · Seaport Resort and Marina
MonstahXpo Halfway to Halloween "Massacre""
Sat, Apr 25, 11:00 AM + 1 plus
Fairhaven · Seaport Resort and Marina
In-person class: Handmade Ricotta Gnocchi (Boston)
Fri, Feb 20, 6:30 PM + 2 plus
Boston · Democracy Brewing
In-person class: Handmade Ricotta Gnocchi (Boston)
Fri, Feb 20, 6:30 PM + 2 plus
Boston · Democracy Brewing
GRATEFUL ROOTS Tour 2026 w/ Grateful Dub + Roots of Creation
Fri, Feb 27, 8:00 PM
Pembroke · Soundcheck Studios
GRATEFUL ROOTS Tour 2026 w/ Grateful Dub + Roots of Creation
Fri, Feb 27, 8:00 PM
Pembroke · Soundcheck Studios
Cooking with Mushrooms - Led by Farm-to-Table Chef Genee Habansky
Tue, Mar 10, 7:00 PM
Westport · Wakeman Town Farm
Cooking with Mushrooms - Led by Farm-to-Table Chef Genee Habansky
Tue, Mar 10, 7:00 PM
Westport · Wakeman Town Farm
In-Person Class: Dinner from Nothing: Great Pantry Cooking with April Dodd
Thu, Feb 19, 6:00 PM
Boston · 177 Milk St
In-Person Class: Dinner from Nothing: Great Pantry Cooking with April Dodd
Thu, Feb 19, 6:00 PM
Boston · 177 Milk St
April North of BOS Networking & Social Event w/Mass Professional Networking
Thu, Apr 9, 6:00 PM
Burlington · Kings Dining & Entertainment
April North of BOS Networking & Social Event w/Mass Professional Networking
Thu, Apr 9, 6:00 PM
Burlington · Kings Dining & Entertainment
Free Pile Productions: The Living Room
Fri, Apr 17, 7:30 PM
West Stockbridge · The Foundry West Stockbridge
Free Pile Productions: The Living Room
Fri, Apr 17, 7:30 PM
West Stockbridge · The Foundry West Stockbridge
Vegan Spanish Paella Feast - Cooking Class by Cozymeal™
Mon, Feb 23, 6:00 PM
Somerville · Location provided after booking
Vegan Spanish Paella Feast - Cooking Class by Cozymeal™
Mon, Feb 23, 6:00 PM
Somerville · Location provided after booking
Premiere Series: Merroir—The Wonderful World of Oysters—$150
Sun, May 3, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Premiere Series: Merroir—The Wonderful World of Oysters—$150
Sun, May 3, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Meatless Moroccan Dinner - Cooking Class by Cozymeal™
Mon, Feb 16, 6:00 PM + 1 plus
Somerville · Location provided after booking
Meatless Moroccan Dinner - Cooking Class by Cozymeal™
Mon, Feb 16, 6:00 PM + 1 plus
Somerville · Location provided after booking
Allergy-Friendly Italian Cooking - Kids' Edition - Cooking Class by Cozymeal™
Sunday at 9:00 AM + 13 plus
Brighton · Location provided after booking
Allergy-Friendly Italian Cooking - Kids' Edition - Cooking Class by Cozymeal™
Sunday at 9:00 AM + 13 plus
Brighton · Location provided after booking
Chef's Dinner: A multi-course dinner with Chef Marco Fortina
Thu, Apr 9, 6:00 PM + 3 plus
Boston · Eataly Boston
Chef's Dinner: A multi-course dinner with Chef Marco Fortina
Thu, Apr 9, 6:00 PM + 3 plus
Boston · Eataly Boston
