Lobos is a Spanish tapas restaurant with locations in Soho and London Bridge, shaped by the kind of hospitality you find across Spain, where food is shared and every table has its own rhythm. You will notice it in the details, from the raw textures of the tables and menus to something as small as the hand wash in the bathroom. It is the kind of tactile, unpolished feel we are drawn to, something that quietly carries the spirit of Spain throughout the space. The menu stays close to its roots, using ingredients sourced from Spain, including Iberico pork, and recipes inspired by traditional home cooking. Plates arrive as they are ready, meant to be passed around, picked at, and enjoyed slowly rather than all at once.