Georgina

Georgina was introduced to Macrobiotics in 2007 and has continued to study both personally and at the Kushi Institute, the International School of Macrobiotics and with Simon Brown. She has also assisted Maria Gillot with cooking demos at the One World Macrobiotics Festival and has been a resident macrobiotic chef in 2013 for a permaculture diploma course in Scotland. Georgina is also running regular cooking classes in the Sheffield area, see her website: Touch the Earth Wholefoods.