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Bistro Mirey

Established in October 2016, Mirey's Restaurant is a culinary partnership between Gerald Mirey and Ko Ito. Our plan is to introduce as many people as possible to our culinary experience through a number of supper clubs and kitchen residencies in and around London, with a view to eventually open our own small restaurant in 2017.

Our food is simple and authentic, prepared with love and care. Mirey's serves French food at its best, using the local ingredients, with the influences from around the world.
We hope you enjoy your time with us and we look forward to serving you soon!

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