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Eden Wild Food is run by Matthew Normansell, a foraging and wild food guide and enthusiast from Glossop, UK, Covering the whole of the north west, and further afield.

Courses are usually 90mins - 2 hours for a taster course or half day 3.5 - 4 hours including a break and consist of learning how to identify, harvest, preserve and use seasonal wild food. 

For more information and for foraging tips and tricks check out www.edenwildfood.co.uk or on Facebook (www.facebook.com/edenwildfood) or @edenwildfood on twitter.

 

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