Empire Farm is a 100-acre Soil Association certified organic farm on the edge of the Blackmore Vale, just south of Wincanton in Somerset owned by Sally and Adrian Morgan. We keep poultry, pigs and a few sheep and grow fruit and veg. The farm is the venue of our Farm School where a wide range of butchery and smallholder courses take place in the Coach House and Walled Garden. Here you can learn how to set up a smallholding, keep pigs and poultry, butcher a pig or lamb, pluck a pheasant or skin a deer, discover the delights of Italian charcuterie or join us for our Whole Hog Weekend.
LEARN BUTCHERY AT EMPIRE FARM
David Coldman organises the butchery courses at Empire Farm. Bookings are made through David's Eventbrite page.
LEARN SMALLHOLDING AT EMPIRE FARM
Sally Morgan organises the smallholder courses at Empire Farm and her courses are booked through her own Eventbrite page. Sally is the author of 'Living on one acre or less' and has a demonstration one-acre field on the farm.