FermenTABLE is all about bringing people together through the ancient, delicious, and nourishing art of fermentation. Based in Cambridge and founded by fermentation educator Catalina Brumann, we run hands-on workshops, private sessions, and community events designed to make fermentation fun, approachable, and inspiring for everyone.

What we offer:

• Workshops: Learn to make sauerkraut, kimchi, kombucha, kefir, condiments, and more. Every session includes tastings and a jar of your own ferment to take home.
• Special Events: Join unique experiences like Ferment & Feast (workshop + zero-waste lunch) and Fermentation & Wine Tasting in partnership with local producers.
• Fermentation Parties: A fun way to celebrate with friends — gather 5–6 people and the host goes free. Perfect for birthdays, special occasions, or just an excuse to ferment together.
• One-to-One Sessions: Private workshops tailored to your interests, from specific ferments to focused gut health education.
• Corporate Packages: Bronze, Silver, and Gold options for talks, team-building workshops, and workplace wellbeing sessions. Custom packages available.
• Festival & Community Events: Bringing fermentation to wider audiences through live demos, tasters, and talks.

At FermenTABLE, we combine practical skills with the science behind fermentation, helping you understand the benefits for your gut microbiome, hormones, inflammation, and overall wellbeing. Whether you’re a complete beginner or already bubbling away at home, our sessions are designed to be welcoming, engaging, and full of flavour.