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I am just a french expatriate who loves cooking and moved to Manchester about 3 years and a half ago.


Quickly feeling like I was missing french food a lot I had to actually make it myself, and soon discovered how much I loved sharing it around me.

Having attended to a few supper clubs as a diner myself, I thought there would potentially be a place for French food in the Manchester supper club scene.

I cook typical whole-hearted french dishes as my Nan used to make them, but I also try to make vegetarian alternatives when possible.

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